Homeatyle or Gourmet Style Corned Beef

Corned Beefiness Hash

Take leftover corned beef from St. Patrick's 24-hour interval? Make this Corned Beefiness Hash recipe! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.

Updated Dec 08, 2021

Have corned beefiness left over from making corned beef and cabbage? (Aye I know, it's a stretch, but one can hope.) Brand some homemade corned beef hash! Chop information technology up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't look (hope) for leftovers, making this hash is a good enough reason to make corned beefiness in the beginning identify.

Elise Bauer

How to Make Corned Beefiness Hash

Wondering how to brand corned beef hash? It's easy. Just sauté some onions, add together chopped boiled potatoes and chopped cooked corned beefiness, and permit them sizzle in the pan until browned and crispy at the edges. So skilful!

What to Serve With Corned Beef Hash: Eggs!

You can't accept corned beef hash without a few eggs, right? Yous can add eggs in two ways:

1. Fry or poach a few eggs in a split up pan and serve them alongside your hash.
2. Make a few nests in your pan of corn beef and fissure the eggs into them. Cover the pan for a few minutes until the whites are fix, and so serve the eggs and the hash together.
   

What is Corned Beefiness?

Corned beef is usually made past common salt curing brisket, a cut of beefiness from a cow's chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. It's normally found in corned beef and cabbage or Reuben sandwiches.

No Leftover Corned Beefiness? No Problem!

Inquire at the deli counter if they can cutting y'all some corned beefiness in thick slices and you tin have corned beef hash anytime yous want it.

Substitute other leftover meat for the corned beef. Information technology won't be corned beefiness and hash, but it will still exist good.

• Ham
• Roast beef
• Sausage
• Bacon
• Smoked salmon
• Chicken
• Hot dogs

How to Go along Hash from Sticking or Burning

• Employ a good skillet with a heavy lesser, which regulates heat amend.
• Gradually lower the heat as it cooks.
• Employ enough of fatty (butter, in this case), and add more if necessary.
• Permit the hash get a skilful chaff before flipping it. If you keep messing around with information technology, information technology'll fall apart and not go browned.

More than Corned Beef Recipes to Make

• Hot Reuben Dip
• Quick and Easy Corned Beef Omelet
• New England Boiled Dinner
• Reuben Sandwich
• Instant Pot Corned Beef and Cabbage
  

If you lot have leftover cabbage from corned beef and cabbage, feel free to chop that up too and add that to the hash.

• two to 3 tablespoons unsalted butter

• i medium onion, finely chopped (virtually 1 cup)

• 2 to 3 cups finely chopped, cooked corned beefiness

• ii to 3 cups chopped cooked potatoes, preferably Yukon gold

• Kosher common salt and freshly ground black pepper

• Chopped fresh parsley

1. Sauté the onions:

   Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

   Elise Bauer

2. Add the potatoes and corned beef:

   Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and printing down on the mixture with a metal spatula.

   Elise Bauer

3. Cook until browned and and then flip:

   Do not stir the potatoes and corned beef, just let them brownish. If you lot hear them sizzling, this is practiced.

   Use a metal spatula to peek underneath and come across if they are browning. If nicely browned, employ the spatula to flip sections over in the pan and so that they brown on the other side. Printing downwards again with the spatula.

   If there is too much sticking, y'all can add a petty more butter to the pan. Keep to cook in this manner until the potatoes and the corned beef are nicely browned.

4. Stir in the parsley and season:

   Remove from rut, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.

   Serve with fried or poached eggs for breakfast.

Nutrition Facts (per serving)
420	Calories
27g	Fat
20g	Carbs
23g	Protein

Show Full Nutrition Characterization Hide Total Nutrition Label

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Nutrition Facts
Servings: four to half-dozen
Amount per serving
Calories	420
% Daily Value*
Full Fat 27g	35%
Saturated Fat 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Total Saccharide 20g	7%
Dietary Cobweb 2g	vii%
Total Sugars 2g
Protein 23g
Vitamin C 10mg	48%
Calcium 28mg	2%
Atomic number 26 3mg	17%
Potassium 640mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. two,000 calories a day is used for full general nutrition communication.

Nutrition information is calculated using an ingredient database and should be considered an approximate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/

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